Cerasuolo di Vittoria DOCG, a captivating Sicilian wine, stands as a testament to the region’s deep-rooted viticultural traditions. It originates from southeastern Sicily, where a unique blend of indigenous grapes and favorable climatic conditions shape its distinctive character. Cerasuolo di…
Canestrato Siciliano cheese stands out among the many delights of Sicily as a true gastronomic treasure. It is a hard cheese produced throughout Sicily from cow’s milk blended with sheep’s milk or, sometimes, goat’s milk. Origins and Production The origins…
The Contessa Entellina Ansonica Late Harvest wine is a sweet white wine produced in the eponymous Contessa Entellina area, in the province of Palermo, Sicily. It is made from Ansonica grapes, a local variety, harvested late when they are very…
Sicily, with its climate and landscape alternating between mountains and valleys, is the ideal terrain for growing sweet and flavorful fruits, from citrus to prickly pears, from cherries to peaches. The latter can boast some varieties unique to the entire…
Sicily is particularly rich in culinary and wine-making excellence. This is certainly aided by the Mediterranean climate and the variety of habitats and terrains, ranging from the sea breeze to the highlands. And yet, there is so much life that…
When discussing the culinary and wine-making excellence of Sicily, the Ribera PDO orange cannot be forgotten. This is a typical fruit of the small and lively town that gave birth to Francesco Crispi. In addition to this, the municipality of…
Today we move to the province of Ragusa, specifically in the territory of Ispica, about thirty kilometers from the provincial capital, to learn about the Ispica Carrot PGI. The municipality of Ispica, in addition to being a contender to enter…
Many of the culinary excellences we’ve discussed owe their uniqueness to the distinct terrains of the vast Sicilian landscape. However, some have also thrived thanks to human intervention, which supports rather than alters nature. This is the case for the…
