catania
11 articles tagged with "catania"
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Sicilian Trunzu Pasta: A Taste of Acireale’s CountrysideNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Catania Totò Biscuits: Chocolate-Glazed Treats for All Souls’ DayJune 25, 2022Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.
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Catania Regina Biscuits: Sicily’s Lemon-Glazed All Souls’ TreatJune 20, 2022Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.
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Caltagirone Christmas Honey Rings (Cuḍḍureḍḍi)April 24, 2022Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.
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Catania Fried Bombs: The Most Indulgent Sicilian Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
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Catania-Style Ham and Mozzarella Pastries - A Sicilian Street Food ClassicNovember 25, 2021Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.
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Sweet and Sour Sicilian Meatballs - A Homely Classic with a Sun-kissed TwistNovember 17, 2021Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.
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Catania-Style Stuffed Onion PastriesMarch 24, 2017Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.
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Nzuḍḍi: Sicilian Almond Biscuits with Old-World CharmNovember 4, 2014Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.