ragusa

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes — a rustic Modican classic bursting with bold Sicilian flavour.

Discover the Ragusa-style scaccia — a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

A vibrant, rustic spread made from sun-dried tomatoes, garlic, basil and chilli — a taste of southern Sicily in every spoonful.

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

Crisp on the outside, soft within — these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef — a Baroque treasure from Modica.