anchovies

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition — Mediterranean comfort with a story to tell.

Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.

Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!

A traditional Sicilian focaccia from the hills around Palermo — rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.

Sweet roasted peppers wrapped around a vibrant, savoury stuffing — a deliciously simple Sicilian dish that brings sunshine straight to your table.

A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies — a perfect Mediterranean nibble.

Fresh, zesty and irresistibly simple — these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.

A simple, flavour-packed Sicilian antipasto made with salted anchovies, olive oil, chilli and parsley — perfect with a chilled glass of white wine.

A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes — a true taste of Palermo.