anchovies
15 articles tagged with "anchovies"
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Paolina’s Palermo Pasta: A Fragrant Slice of Sicilian HistoryNovember 13, 2025A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition — Mediterranean comfort with a story to tell.
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Harvest Pasta: A Sicilian Heritage Dish ReimaginedSeptember 11, 2023Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.
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Altavilla Milicia Red Sfincione: A Sicilian Baking ClassicSeptember 3, 2023Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!
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Cuddiruni from Ciminna: A Rustic Sicilian Focaccia with Deep Palermo RootsAugust 28, 2023A traditional Sicilian focaccia from the hills around Palermo — rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.
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Sicilian Pepper Roll-Ups: Little Parcels of Mediterranean GoodnessMarch 6, 2023Sweet roasted peppers wrapped around a vibrant, savoury stuffing — a deliciously simple Sicilian dish that brings sunshine straight to your table.
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Sun-Dried Tomato Bites Stuffed with Sicilian FlavoursDecember 16, 2021A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies — a perfect Mediterranean nibble.
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Marinated Anchovies: A Taste of Sicilian Sea BreezeSeptember 26, 2021Fresh, zesty and irresistibly simple — these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.
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Seasoned Salted Anchovies: Pure Sicilian Sea FlavourAugust 30, 2021A simple, flavour-packed Sicilian antipasto made with salted anchovies, olive oil, chilli and parsley — perfect with a chilled glass of white wine.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.
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Pasta with Sardines: A Sicilian Classic Full of Heart and HistoryMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes — a true taste of Palermo.