Cuḍḍiruni from Ciminna Delicacy: A Culinary Journey
The “cuḍḍiruni” is a tasty focaccia typical of some villages in the Palermo area, such as Ciminna, Villafrati, Baucina, and Lercara Friddi. The Cuḍḍiruni from Ciminna is made using exclusively hard durum wheat semolina flour, creating a dough that is…