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A comforting tray of silky ricotta, vibrant spinach and golden béchamel — a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.

Discover the Viscotta dâ Zita — Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

Discover this traditional Sicilian potato pie wrapped in a fragrant crust — a dish where history, flavour and warmth come together in every bite.

A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato — a comforting Palermo favourite, reimagined for British kitchens.

Discover Messina’s iconic Viennesi — soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

Prepare this refined Sicilian cardoon bake, made with tender cardoons, pecorino and a touch of nutmeg — elegant, comforting and full of flavour!

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

Traditional glazed Easter biscuits from the Madonie mountains — fragrant, crisp and sparkling with colourful sugar sprinkles.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham — a beloved Catania street-food classic.