oregano

Tender beef simmered in a fragrant tomato and oregano sauce — a simple, homely Sicilian dish bursting with honest flavour.

Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.

A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.

Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!

Discover the flavors of Sicily with Pasta Turiḍḍu: A Sicilian Taste Sensation. Quick, easy, and delicious-perfect for any dinner!

Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.

A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.

Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.

A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.