oregano
16 articles tagged with "oregano"
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Sicilian-Style Pizzaiola Beef: A Rustic ClassicOctober 7, 2023Tender beef simmered in a fragrant tomato and oregano sauce — a simple, homely Sicilian dish bursting with honest flavour.
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Sicilian Swordfish with Tomatoes and Capers - A Taste of TraditionOctober 5, 2023Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.
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Racalmuto Fuazza: A Rustic Sicilian Pizza Steeped in TraditionSeptember 20, 2023A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.
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Altavilla Milicia Red Sfincione: A Sicilian Baking ClassicSeptember 3, 2023Discover the Altavilla Milicia red sfincione: a beloved Sicilian classic you can easily bake at home. Taste true tradition!
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Pasta Turiḍḍu: A Sicilian Taste SensationAugust 27, 2023Discover the flavors of Sicily with Pasta Turiḍḍu: A Sicilian Taste Sensation. Quick, easy, and delicious-perfect for any dinner!
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Sicilian Mitilugghie: Golden Little Fritters from AcateApril 5, 2022Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.
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Sun-Dried Tomato Bites Stuffed with Sicilian FlavoursDecember 16, 2021A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.
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Sicilian Mini Pizzas - The Iconic Tavola Calda SnackJanuary 22, 2021Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.
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Bucatini with Swordfish Tomato Sauce — A Taste of Sicilian SummerDecember 18, 2015A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.
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Silverworker’s Cheese — A Palermo Classic with a Storied PastMay 13, 2015A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.