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Discover the flaky cassatelle of Montevago — delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Discover the joy of baking with Homemade Viscotta dâ Zita: A Sicilian Wedding Cookie, a delightful treat perfect for any celebration!

A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano — a sun-drenched slice of Agrigento brought to the British table.

Discover Ragusan cassatelle — delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles — a joyful speciality from Alessandria della Rocca.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

Explore the rich flavors of Sicilian cuisine with Discover Sicilian Street Food: Sfincione Rosso Recipe Revealed. Create this delicious dish at home!

Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!

Taste Sicily’s soul with Sfincione Giuliana-Style – a heavenly dessert where ricotta meets chocolate in a timeless embrace.

Discover the refreshing delight of Sicilian Jasmine Granita: A Taste of Summer Tradition, perfect for hot days and bursting with flavor!