If you love Sicilian cuisine and crave a dish that will captivate you with its authentic and tradition-rich flavor, then Sfincione Rosso is perfect for you. This Sicilian street food masterpiece is a mouthwatering delight. In this guide, we’ll reveal…
Scaccia Ragusana is a traditional Sicilian tomato and cheese pie, hailing from Ragusa and Syracuse. Its history dates back to the 17th century when it was a rustic peasant dish, made from leftover meals and baked in stone wood-fired ovens…
The “cuḍḍiruni” is a tasty focaccia typical of some villages in the Palermo area, such as Ciminna, Villafrati, Baucina, and Lercara Friddi. The Cuḍḍiruni from Ciminna is made using exclusively hard durum wheat semolina flour, creating a dough that is…
Craving a taste of authentic culinary delight? Look no further than our Asparagus and Artichokes Pasta. This dish is a vibrant tribute to the season’s lightness and fresh flavors. A culinary ode to spring and its genuine ingredients that’ll have…
In Central-Eastern Sicily, there’s a tradition of making what are known as “impanate,” a preparation very similar to Spanish and South American “empanadas,” a legacy from the period of Spanish rule over the island.The recipe we’re sharing in this post…
Artichoke and pea risotto is a delicious recipe perfect for a casual dinner or a family lunch. In the vast world of cuisine, each season brings with it a symphony of unique flavors. And when spring makes its triumphant entrance,…
Tomato Bacon tagliatelle is a mouthwatering pasta dish that combines the rich flavours of sweet and tangy tomato sauce with savoury bacon. The dish features tagliatelle pasta, which has a flat and broad shape that provides a perfect vehicle for…
Welcome to our food blog, today we are diving into the culinary traditions of Messina! We will bring to you a delicious recipe called Silver Scabbard Messina-Style. This dish highlights the rich gastronomic treasures of Messina with its mouthwatering flavors…
Welcome to our food blog, where we’re about to embark on a culinary journey to the heart of Sicily! Today, we’re going to introduce you to a delightful twist on the classic Italian dish, parmigiana. Known as an icon of…
Welcome, fellow foodies! Today, we’re embarking on a mouthwatering journey to explore the wonders of Sicilian cuisine with a traditional dish that will transport you straight to the heart of Sicily: Stuffed Kid Goat Enna-Style. As we enter the glorious…
Spaghetti with cuttlefish ink (pasta cû nivuru di siccia in Sicilian language) is an extraordinary dish, very popular in Sicily. It is one of the few fish first courses in which the use of grated cheese is suggested. This pasta…
Pasta with Sardines is a classic Sicilian dish with a fascinating history. In Sicilian, it’s called “pasta chî sardi.” This flavorful pasta dish dates back over 1200 years! It’s said to have originated in Mazara del Vallo (or maybe Siracusa,…
