In the enchanting culinary landscape of Ragusa, the region showcases its rich gastronomic tradition through an array of dishes and delights that tantalize the palate. While renowned dishes of Sicilian cuisine like cannoli, granita, and almond pastries are ever-present, the cuisine of the Iblean region offers its unique delicacies. Among the most renowned dishes are ‘scacce,’ Ragusano cheese, Modica chocolate, and Scicli’s ‘testa di turco.’ Furthermore, dishes like ‘cavati al sugo,’ ricotta ravioli, ‘impanate,’ ‘cucciddati,’ almond nougats, ‘cubbaita,’ ‘mpanatigghi,’ ‘macallè,’ and Ragusan cassatelle all contribute to creating a truly eclectic and satisfying gastronomic panorama.
Today, we take you on a captivating culinary journey through baroque Sicily. We will bring you to Modica where we will discover a delicacy that embraces the city tradition: buccateḍḍi. Prepared with a dough enriched with lard, which makes them…
Scaccia Ragusana is a traditional Sicilian tomato and cheese pie, hailing from Ragusa and Syracuse. Its history dates back to the 17th century when it was a rustic peasant dish, made from leftover meals and baked in stone wood-fired ovens…
In the heart of Sicilian cuisine lies a flavor secret that we’ll unveil today: the “Capuliatu” of sun-dried tomatoes. This typical condiment, originating from the Ragusa area, is a true delicacy that embodies the soul of the island’s culinary tradition.…
Sicilian mitilugghie are a typical appetizer of Acate in the province of Ragusa, eastern Sicily. Yield, prepare and cook time Serves: 4 Prepare time: 20 minutes Rest time: 2 hours Cook time: 20 minutes Total time: 2h 40m About Sicilian…
