Today, we’ll talk about the grape harvest and the ancient Sicilian traditions tied to it, like this exquisite pasta dâ virigna. The viticulture is deeply rooted in the island’s millennia-old history and represents one of Europe’s oldest winemaking traditions. Sicily’s…
Today, we take you on a captivating culinary journey through baroque Sicily. We will bring you to Modica where we will discover a delicacy that embraces the city tradition: buccateḍḍi. Prepared with a dough enriched with lard, which makes them…
In the heart of Sicilian cuisine lies a flavor secret that we’ll unveil today: the “Capuliatu” of sun-dried tomatoes. This typical condiment, originating from the Ragusa area, is a true delicacy that embodies the soul of the island’s culinary tradition.…
