Welcome to our cozy kitchen corner, foodies! Today, we have a mouthwatering recipe straight from the heart of Sicily: Pasta with Ricotta and Tomato Sauce. Get ready for an incredible burst of authentic flavors! This delightful dish brings together the…
Step into the world of authentic Sicilian cuisine and prepare to be dazzled by the bold flavors of our Sicilian-Style Steak Pizzaiola (carne alla pizzaiola). This dish is a masterpiece, showcasing the love and passion that characterizes Sicilian cooking. With…
The Fuazza di Racalmuto is an authentic Sicilian culinary treasure originating from the village of Racalmuto in the province of Agrigento, also famous as the hometown of the great Sicilian novelist Leonardo Sciascia.This delightful pizza stands out for its flavor…
If you love Sicilian cuisine and crave a dish that will captivate you with its authentic and tradition-rich flavor, then Sfincione Rosso is perfect for you. This Sicilian street food masterpiece is a mouthwatering delight. In this guide, we’ll reveal…
Scaccia Ragusana is a traditional Sicilian tomato and cheese pie, hailing from Ragusa and Syracuse. Its history dates back to the 17th century when it was a rustic peasant dish, made from leftover meals and baked in stone wood-fired ovens…
The “cuḍḍiruni” is a tasty focaccia typical of some villages in the Palermo area, such as Ciminna, Villafrati, Baucina, and Lercara Friddi. The Cuḍḍiruni from Ciminna is made using exclusively hard durum wheat semolina flour, creating a dough that is…
The Mattonella Palermitana, a delightful treat from the local bakery, is an explosion of authentic flavors. If you are a fan of Palermo’s bakery delights, you cannot ignore the delicacy of the Mattonella. The name “mattonella” means “tile,” and this…
If there’s one thing Sicily excels at, it’s bringing to the table the authentic and rich flavors of its maritime tradition. Among the most well-known and beloved dishes that emerge from this generous land is undoubtedly Sicilian Stuffed Tuna, known…
Tomato Bacon tagliatelle is a mouthwatering pasta dish that combines the rich flavours of sweet and tangy tomato sauce with savoury bacon. The dish features tagliatelle pasta, which has a flat and broad shape that provides a perfect vehicle for…
Potato Parmigiana, a delightful dish from the Sicilian culinary tradition, is a burst of flavor that delights the palate with every bite.This dish, perfect for a family lunch or as a tasty appetizer, consists of layers of potatoes, tomato sauce,…
Spaghetti with cuttlefish ink (pasta cû nivuru di siccia in Sicilian language) is an extraordinary dish, very popular in Sicily. It is one of the few fish first courses in which the use of grated cheese is suggested. This pasta…
