Spring is the perfect time to discover new culinary delights to enjoy with friends and family. If you’re in search of a creamy and uniquely flavored first course, Saffron Ricotta Pasta is the answer to your gourmet cravings.
This dish stands out for its simplicity but is a true triumph of flavors that will win you over with the first bite. It has the power to captivate even the most discerning palates, thanks to its incredible versatility.
Even the little ones will love it, especially if you omit the use of pepper.
And if you’re a fan of experimentation, you can customize this recipe by using alternatives like cream or creamy cheeses to satisfy every culinary desire.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 hour
Nutritional values per serving of Saffron Ricotta Pasta
- Calories: 350-400 kcal
- Proteins: 12-15 g
- Fat: 10-12 g
- Carbohydrates: 50-55 g
Ingredients
- 320 g of your preferred pasta
- Salt
- Freshly ground black pepper
- 2 tablespoons of extra virgin olive oil
- 1 packet of saffron
- 200 g of sheep’s ricotta
- 1 finely sliced shallot
- 2 tablespoons of grated Sicilian pecorino cheese
- A bunch of parsley
Directions
- Cook the pasta: Begin by cooking the pasta in boiling, salted water following the package instructions.
- Sauté the shallot: In a skillet, heat two tablespoons of Sicilian extra virgin olive oil and sauté the shallot until it becomes soft without browning.
- Prepare the cream: Add a light amount of salt and the ricotta to the skillet. Pour in a tablespoon of pasta cooking water to dilute the mixture.
- The aroma of saffron: Stir in the saffron packet into the cream and carefully mix all the ingredients.
- Combine the pasta and finish: After draining the pasta, transfer it to the skillet and thoroughly mix it with the cream. Add a grind of black pepper and two tablespoons of grated Sicilian pecorino cheese.
- Finally, serve Saffron Ricotta Pasta hot at the table and enjoy.
Wine Pairing
To elevate your culinary journey with Saffron Ricotta Pasta, consider pairing it with a glass of Contea di Sclafani Grillo.
This sparkling wine complements the dish’s unique flavors and delicate aromas, creating a harmonious synergy.
Contea di Sclafani Grillo boasts an intense yellow color that mirrors the warmth of Mediterranean flavors found in your pasta.
Its elegant aroma blends seamlessly with the inviting scents of ricotta cream and saffron, offering a refined olfactory experience.
The wine’s structured, dry taste complements the creamy ricotta and saffron’s unique aroma in the pasta without overpowering them.
This pairing showcases high versatility, catering to various palates and occasions, achieving a perfect harmony between food and wine.
Contea di Sclafani Grillo creates a delightful contrast with the ricotta’s creaminess and harmonizes beautifully with the saffron’s aroma, resulting in balanced flavors in every bite.
When served at the ideal temperature of 6°C to 8°C (45°F), this wine adds a refreshing touch to the lightness of the dish, enhancing the overall dining experience.
How To Store Saffron Ricotta Pasta
The Saffron Ricotta Pasta is a delightful dish that deserves proper storage to maintain its freshness and flavor. Here are some valuable tips on how to best preserve this dish:
- Initial cooling: After preparing Saffron Ricotta Pasta, let it cool slightly at room temperature before proceeding with storage. This helps stabilize the internal temperature and prevents condensation from forming inside the storage container.
- Transfer to an airtight container: Once Saffron Ricotta Pasta has cooled slightly, transfer it to an airtight container with a lid. Ensure that the container is well sealed to avoid contamination of odors inside the refrigerator.
- Refrigeration: Saffron Ricotta Pasta can be stored in the refrigerator for a maximum of 2-3 days. However, it is advisable to consume it within 1-2 days of preparation to fully appreciate its freshness and texture.
Your culinary adventure with Ricette di Sicilia: Saffron Ricotta Pasta
This dish embodies authentic Sicilian cuisine and offers you an unforgettable culinary experience. And if you’re a fan of other delights, let yourself be inspired by our ideas and discover a variety of first courses that will satisfy every gastronomic desire.
We are confident that this recipe will become one of your favorites and win you over with its simplicity, fragrance, and unique flavor. Now, at the table, it’s time to savor every bite and share it with your loved ones. Enjoy your meal!
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